A La Carte Menu

Please be aware that the below is an example menu only, if you would like to know the current A La Carte choices, please get in touch...

Monday - Friday

Lunch 12pm - 2pm

Dinner 5.30pm - 9.30pm

Saturday

Lunch 12pm - 2pm

Dinner 6pm - 9.30pm

(V) - Vegetarian
(GF) - Gluten Free

    • Starters

    • Soup of the day

      4.75
    • Roquefort, pear, roasted pine-nuts with rocket leaves (V) (GF)

      5.50
    • Ham hock fritters with home-made piccalilli

      6.75
    • Breaded pigs cheek stuffed with black pudding served with red onion marmalade and salad

      7.00
    • Smoked salmon and crayfish lasagne

      6.75
    • Chicken and chorizo on a garlic crouton, red chilli dressing

      5.95

       

      Please check the specials board for more starters

    • Summer Salads

    • Chicken, bacon and sweet chilli salad

      10.50
    • Bacon, black pudding and chorizo salad

      11.25
    • Chicken, chorizo and black pudding salad

      11.25
    • Smoked salmon and crayfish with rocket, dill dressing

      12.75
    • Chicken Caesar salad

      12.50
    • Main Courses

    • Medallions of beef with hoisin sauce and noodles

      17.50
    • Fried hake with ratatouille, mash and pesto

      14.50
    • Pan-fried chicken strips with mushrooms and water chestnuts in a cream sauce with rice

      12.75
    • Char-grilled courgette and cucumber with basil, mint and halloumi (V) (GF)

      12.75
    • Belly pork with dauphinoise potatoes and a sticky sauce (GF)

      14.50
    • Side Orders

    • Vegetable for one person

      1.50
    • Vegetable for two people

      2.50
    • Hand Cut Fat Chips

      2.50
    • Cajun potato skins

      2.50
    • Garlic Bread

      2.50
    • Garlic and rosemary roast new potatoes

      2.50
    • Mixed Salad

      2.50
    • Tomato and Rocket Salad

      2.75
    • Desserts

    • Assiette Gourmande

      6.85
    • Desserts

      5.85

      Lemon posset with raspberry coulis and liquorice ice-cream

      Creamy rice pudding with stem ginger and black pepper

      Chocolate brownie with vanilla ice-cream

      Caramelized apple tart with toffee sauce

    • Selection of ice-cream

      4.55
    • Selection of European cheese with apple, celery, biscuits and chutney

      7.55

      (If a Selection of cheese is chosen as part of the Early Bird Menu an additional charge of £2.55 will be made)