Christmas Dinner Menu 2017

(Available from Monday 27th November to Friday 22nd December 2017)

 

3 Courses - £26.50

 

    • Christmas Dinner Starters

    • Leek and potato soup V

    • Duck and orange terrine with cornichon

    • Roquefort, pear and pine-nut salad V GF

    • Salt and black pepper squid with chilli jam

    • Mushroom and goat’s cheese risotto cake with beetroot salad V

    • Christmas Dinner Mains

    • Traditional roast turkey with all the trimmings

    • Slow cooked lamb with a minted jus

    • Confit of duck leg with red cabbage and dauphinoise potatoes

    • Nut bake served with cranberry and orange sauce V

    • Baked mullet with capers and sun-dried tomatoes

    • (All served with seasonal vegetables)

    • Christmas Dinner Desserts

    • Christmas pudding with a rum sauce

    • Raspberry cranachan

    • Iced pistachio parfait

    • Lemon curd Eton mess

    • Selection of cheese with celery, chutney and biscuits